Today's workout: elliptical (30 minutes) and some weights
I was going to make Spicy Thai Noodles tonight for dinner, but there were some ingredients that I forgot to grab at the store. So, what did I end up having for dinner: Roasted Chicken with broiled garlic parmesan tomatoes and mixed green salad. The recipes for the Garlic Parmesan Tomatoes follows below.
Garlic Parmesan Tomatoes
6 roma tomatoes, washed and dried with a towel
1/4 c. oil, grapeseed or sunflower
1 tsp. garlic, crushed
1/2 tsp. parsley, chopped (fresh or dried)
1/2 tsp. marjoram, chopped (fresh or dried)
1/4 tsp. red pepper flakes
2 tbsp. parmesan cheese, grated
While tomatoes are in the oven, mix together oil, garlic, parsley, marjoram, red pepper flakes and parmesan cheese in a bowl.
Using tongs turn over tomatoes (skin side down) and spoon garlic cheese oil over tomatoes and use the back of the spoon to insure that the oil is evenly spread. Broil for 5 more minutes.
The finished product!!!
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